1. Formulate and revise the Group's accounting standards and be responsible for implementing them in each company;
2. Collect and sort out the financial statements of subsidiaries and organize account balance analysis;
3. Consolidated accounting statements at the group level;
4. Organize the audit business of the company's subsidiaries;
5. Formulate and revise the authorization system of the group, and check the implementation of the subsidiary company;
6. Group internal control system planning;
7. Preparation and revision of internal control system at the group level, and supervision and inspection of the implementation of subsidiaries;
8. Assist in group level fund management;
9. Participate in tax risk assessment and management;
10. Participate in group analysis projects.
1. Bachelor degree or above in financial accounting;
2. More than 5 years working experience in accounting and management of large-scale manufacturing enterprises;
3. Certified public accountant qualification is preferred.
1. The banquet of the clubhouse is mainly made of Hangzhou dishes;
2. Staff lunch buffet production.
1. Able to independently make a table banquet, including all processes such as ingredient processing, cooking and preparation, fancy plating, etc.;
2. Be innovative, learn and be able to integrate into the team;
3. Chef with more than five years of working experience, working experience in enterprise clubs is preferred.